Chinese wine

Putting China on the grapevine

Article publié le 12 January 2012
Wine steward, cellarmaster,  whatever name you prefer, the traditional and prestigious profession of sommelier which was initiated in the west, France in particular, is now becoming popular among young Chinese.

Read Global Times | December 01, 2011 20:12
By Jiang Wanjuan photo Rui Leow
  
 

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References

Wine & Business Club
Zoulou Production
Ventealapropriete.com
Agence DDB Entertainment
Roquefort Société
Agence K-Eva
Cartier
Hôtels Pullman
BIVB-Bureau Interprofessionnel des vins de Bourgogne
Salon Egast  

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