Sommelier, motivated by passion for wine and gastronomy, Olivier Poussier has plied his trade with the greatest names :
1980: 1982 Tecomah Training Center
1982-1985 La Tour d’Argent Restaurant – Assistant Sommelier
1985-1986 Le Manoir Restaurant “Aux Quat’Saisons", Oxford. Sommelier
1986-1988 Le Connaught Restaurant, London. Sommelier
1988-1989 Pavillon Ledoyen, Paris. Sommelier
1989-1993 Pavillon Elysée Lenôtre, Paris. Head Sommelier
Since 1994 – Manager, Lenôtre Company, Wines and Spirits Purchasing. Wine Consultant for the Accor Group
2001 Founding of the company Olivier Poussier Conseil, to offer all consultant sommelier services such as Special Events, Technical Consulting and Publicity Rights