Wine Waiter - Profession : sommelier
Vertical tasting of Montrachet
Questions to a sommelier
Wine : height of bad taste
Can you drink one single wine throughout an entire meal ?
How does one set up a wine cellar ?
What are the major lines of the food and wine match rules ?

Why do you recommend Orezza, the Corsican natural mineral water ?
How does a sommelier choose his wines ?







What do you think of the Orezza natural mineral water ?

Orezza natural mineral water stands out due to its crystal clear purity. The bubbles are lively and consistent. On the palate, Orezza natural mineral water is totally fresh, sparkling and effervescent, yet not aggressive at all. The low sodium content makes it extremely palatable and thirst-quenching, leaving the mouth clean and pure.

Why do you recommend Orezza mineral water  ?

I like this water for its intrinsic gustatory qualities and the way it is produced naturally (iron is removed and the water is naturally carbonated with its own gas). The spring is found on wild land protected from pollution of any kind. Nestled in one of the most beautiful valleys in Corsica – the Castagniccia region – the OREZZA site has undergone total renovation where the guiding spirit was to preserve the charm and beauty of the past. The human scale of the company and the low production volume ensure top quality. I also greatly appreciate its prestigious position on the exclusive gastronomic restaurant market.

For all of the above reasons, I think Orezza is the water to pair with gastronomic food.



Olivier Poussier, meilleur sommelier du monde 2000

 
Orezza products


Olivier Poussier and the Orezza natural mineral water ...




Nestled in one of the most beautiful valleys in Corsica – the Castagniccia region – the OREZZA site has undergone total renovation where the guiding spirit was to preserve the charm and beauty of the past...


la Castagniccia

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