Press Luncheon at L’Arpège
For the Interprofessional Committee of Côtes de Provence Wines

“Your selections, and the presentation of your choices, were unanimously enjoyed and appreciated, and the food and wine matches that you selected in collaboration with Mr. Alain Passard beautifully complemented the quality of our Côtes de Provence red wines.
 We have indeed reached our objective: working with the subtle, highly refined cuisine of the great Chef at L’Arpège, the best reds in our appellation fascinated and even amazed the journalists who were present.”

An excerpt from the letter of thanks written by Mr. Paul Denis, president of the CIVCP.
( translated from French