Technical Adviser

A sommelier for over the past 20 years, Olivier lives for wine. Today, he manages the Purchasing choices for wine and spirits, and the wine and food matches for the Lenôtre company, known in the gastronomic field throughout the world.

A Food & Beverage professional, Olivier bases his consulting on his in-depth knowledge of French and international wines and vineyards, gastronomy and the art of entertaining, on the wine market in Europe, and on the needs of both the wine professionals and wine lovers alike.

Insatiable curiosity remains one Olivier’s primary driving forces, and he offers his consulting clients an open-minded, continually innovative approach. A case in point: the selections he made, in extremely different contexts, for the Jacquesson firm and for the Montblanc Company Restaurants.