The Project :

With the founding of Olivier Poussier Conseil in January 2001, Olivier Poussier has made his expertise available to companies, restaurant owners, cellar masters, wine makers and other people working with wines the world over, for greater understanding and increased quality in wines worldwide.

Olivier's approach is knowingly based on constant development in wine, anchored in daily tastings and consistent presence in the vineyards, throughout the world.

Consulting: Poussier's totally contagious passion for wine and gastronomy, his knowledge about the vineyards the world over, and his insatiable curiosity all contribute to making him the benchmark reference for wine consulting throughout the world.
Olivier excels at communicating his genuine pleasure on all subjects relating to wine - selecting, creating
 
unexpected food and wine matches, working on gastronomic themes, describing and explaining the wines involved in a meal, sharing his insights on the grapes, the appellations, the men and the methods behind the wines.

His experience in the restaurant business, his duties managing beverage purchasing for the Lenôtre group, and his activity within the professional world of wine have all enabled him to create excellent quality, highly innovative wine lists for restaurants and hotels.
Image: Olivier's name and title are associated with growth in companies in the viticultural and vinicultural fields which he has selected for the quality of their people, their methods and their products.

Olivier Poussier is a matchless communicator on the vast subject of wine. His communication talents, his conviviality, enthusiasm and above all his knowledge all provide an incomparable dimension to the discovery of wine. In daily contact with the professionals - wine makers, oenologists, sommeliers, tasters, journalists, consumers, restaurant owners, cellar masters, and the wine lovers - Olivier remains at the leading edge of the wine world.