Putting China on the grapevine

Article published on Thursday, 12 January 2012
Wine steward, cellarmaster, whatever name you prefer, the traditional and prestigious profession of sommelier which was initiated in the west, France in particular, is now becoming popular among young Chinese. Read Global Times \| December 01, 2011 20:12 By Jiang Wanjuan photo Rui Leow Tags: chinese wine olivier poussier sommelier

Olivier Poussier, best sommelier in the world 2000

About Olivier Poussier

Throughout his career, Olivier Poussier has remained passionately involved in his trade – wine, and as Meilleur Sommelier du Monde, he continues to be driven by insatiable curiosity and interest in the world of wine.

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