Olivier poussier

Putting China on the grapevine

Article publié le 12 January 2012
Wine steward, cellarmaster,  whatever name you prefer, the traditional and prestigious profession of sommelier which was initiated in the west, France in particular, is now becoming popular among young Chinese.

Read Global Times | December 01, 2011 20:12
By Jiang Wanjuan photo Rui Leow
  
 

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References

L’Interprofession de la vigne et du vin Suisse
Jean-Paul Brun Vigneron
K-Public Relations
Le Domaine La Cavale
Les Crus des Vignerons
La Tour Boisée
La Tribune
La Maison Lenôtre
Les Vins de Val de Loire
L'Esprit et le Vin  

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