Artichokes are Mediterranean in origin and are strong on mineral elements. They are among the vegetables that are difficult to pair with wine.
Often served alone, in a salad or as a soup they are sometimes served as a side with meat.
Provence
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"It is therefore extremely important that we have a good understanding of tomorrow’s wines – the trends, the blends, the varietals, the styles, the orientations of the great professionals like Olivier – so that we make the right choices today…" Taransaud
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