Putting China on the grapevine

Article published on 12 January 2012

Wine steward, cellarmaster, whatever name you prefer, the traditional and prestigious profession of sommelier which was initiated in the west, France in particular, is now becoming popular among young Chinese.

Read Global Times | December 01, 2011 20:12
By Jiang Wanjuan photo Rui Leow

Tags:

Olivier Poussier, best sommelier in the world 2000

About Olivier Poussier

Throughout his career, Olivier Poussier has remained passionately involved in his trade – wine, and as Meilleur Sommelier du Monde, he continues to be driven by insatiable curiosity and interest in the world of wine.

Our services

Consulting & Services
References

Search Categories

Wines & Food

Events

Subscribe to RSS feed

Testimonials

"It is therefore extremely important that we have a good understanding of tomorrow’s wines – the trends, the blends, the varietals, the styles, the orientations of the great professionals like Olivier – so that we make the right choices today…" Taransaud

References

Groupe Accor
Agence Christine Ontivéro
Air France
Aldis Asp
Alexander Hughes
Amplitude
L’Apellation Fitou
Apax Partner
Association Progrès Management
Le Cabinet Serrain

Olivier Poussier Conseil

Le Technoparc - Espace Media
3, rue Gustave Eiffel
78 300 Poissy Cedex
France

Mob : +33 6 12 58 01 42