Olivier Poussier, best sommelier in the world

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1 To go with fried fish, go for a touch of acidity
2 With creamy veal kidneys, serve white wine
3 Artichockes, difficult to pair with wines
4 My interest in wood
5 Rhubarb and White Wine
6 The right wine with calf’s head
7 Heirloom Vegetables and White Wines
8 White Chateauneuf with white truffle
 

Testimonials

"It is therefore extremely important that we have a good understanding of tomorrow’s wines – the trends, the blends, the varietals, the styles, the orientations of the great professionals like Olivier – so that we make the right choices today…" Taransaud
 

References

Editions Fleurus
Fromagerie Bernard Antony
Agence Egg in the Nest
Espace Canal Evénement
Fortuna
FH Conseil
France Gourmet Diffusion
Grand Marnier Lapostolle
Guy Vialis Création
Heineken  

Olivier Poussier Conseil

Le Technoparc - Espace Media
3, rue Gustave Eiffel
78 300 Poissy Cedex
France
picto_tel Mob : +33 6 12 58 01 42